Nutrition · per 100 g

Energy	363 kcal
Fat	8.8 g
Saturated fat	2.3 g
Carbs	12.3 g
Sugars	6.8 g
Fiber	10 g
Protein	58.8 g
Salt	2.6 g
Sodium	1020 mg
Vitamin C	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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