Nutrition · per 100 g

Energy	350 kcal
Fat	7.5 g
Saturated fat	1.8 g
Carbs	19.2 g
Sugars	9.3 g
Fiber	9.8 g
Protein	51.5 g
Salt	2 g
Sodium	802 mg
Vitamin C	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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