Nutrition · per 100 g

Energy	360 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	11.5 g
Sugars	5.8 g
Fiber	9.3 g
Protein	58.5 g
Salt	1.2 g
Sodium	472 mg
Vitamin C	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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