Nutrition · per 100 g

Energy	355 kcal
Fat	8.3 g
Saturated fat	1.5 g
Carbs	11.2 g
Sugars	6.8 g
Fiber	11 g
Protein	59 g
Salt	2.4 g
Sodium	975 mg
Vitamin C	750 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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