Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 7.2 g |
| Sugars | 0 g |
| Protein | 80 g |
| Salt | 2.5 g |
| Sodium | 995 mg |
| Potassium | 290 mg |
| Calcium | 280 mg |
| Iron | 12 mg |
| Magnesium | 33 mg |
| Vitamin C | 266 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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