Nutrition · per 100 g
| Energy | 1460 kJ |
| Energy | 349 kcal |
| Fat | 0 g |
| Carbs | 7.3 g |
| Protein | 80 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
| Potassium | 287 mg |
| Calcium | 279 mg |
| Iron | 12 mg |
| Magnesium | 32.7 mg |
| Vitamin C | 267 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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