Nutrition · per 100 g
| Energy | 52.3 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 1.1 g |
| Sugars | 0.1 g |
| Protein | 12 g |
| Salt | 0.27 g |
| Sodium | 108 mg |
| Potassium | 43.1 mg |
| Calcium | 41.9 mg |
| Iron | 1.8 mg |
| Magnesium | 4.9 mg |
| Vitamin C | 40 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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