Nutrition · per 100 g

Energy	381 kcal
Fat	8.8 g
Saturated fat	3 g
Carbs	25.4 g
Sugars	8.2 g
Fiber	8.8 g
Protein	50.4 g
Salt	2.2 g
Sodium	875 mg
Calcium	357 mg
Iron	8.6 mg
Magnesium	143 mg
Zinc	8.6 mg
Vitamin A	536 µg
Vitamin D	8.9 µg
Vitamin E	8.9 mg
Vitamin C	35.7 mg
Folate (B9)	296 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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