Nutrition · per 100 g

Energy	349 kcal
Fat	0 g
Saturated fat	0 g
Carbs	7.3 g
Sugars	0.67 g
Protein	80 g
Salt	1.8 g
Sodium	720 mg
Potassium	287 mg
Calcium	279 mg
Iron	12 mg
Magnesium	32.7 mg
Vitamin C	267 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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