Nutrition · per 100 g

Energy	350 kcal
Fat	8.8 g
Saturated fat	2.5 g
Carbs	16.8 g
Sugars	8 g
Fiber	8.8 g
Protein	51.5 g
Salt	2 g
Sodium	805 mg
Potassium	558 mg
Calcium	392 mg
Iron	6 mg
Magnesium	935 mg
Vitamin C	750 mg
Vitamin B12	4.5 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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