Nutrition · per 100 g

Energy	359 kcal
Fat	8 g
Saturated fat	1.5 g
Carbs	14.2 g
Sugars	9 g
Fiber	10.2 g
Protein	57.5 g
Salt	2.1 g
Sodium	858 mg
Potassium	935 mg
Vitamin C	750 mg
Vitamin B12	250 µg
Folate (B9)	250 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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