Nutrition · per 100 g

Energy	282 kcal
Fat	0 g
Saturated fat	0 g
Carbs	17.9 g
Sugars	2.9 g
Fiber	2.1 g
Protein	49.3 g
Salt	8.9 g
Sodium	3570 mg
Potassium	1070 mg
Calcium	286 mg
Iron	3570 mg
Magnesium	436 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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