Nutrition · per 100 g

Energy	430.1 kcal
Fat	10.8 g
Saturated fat	0 g
Carbs	43 g
Sugars	0 g
Fiber	21.5 g
Protein	32.3 g
Salt	0.4 g
Sodium	161.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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