super spirulina

fermented* blend spirulina 49.3% , chickpea 23.5% , brown rice 14.1% , quinoa 7.0% , millet 3.5% , flax seed 1.8% , facts over er 30 ing %dv 20 most natural sugars are consumed as part fermentation process 0.9% , fermented with natural lactobacillus bacteria and beneficial probiotic yeast sup 20 0.4% , lt 0.2% , hel mg 4uta 29 an a mg 2% manufactured exclusively for body ecology are based tm los angeles 1.0% , ca 90094 1-800-511-2660 flora term tm a natural fermentation process 0.0% , dlore 0.0% , op za 16 to 0.0%