Ingredients
whole wheat flour 45.8% , water 26.2% , wholemeal rye flour 4.0% , wheat gluten 2.9% , SOIAstukjes 2.9% , yeast 2.9% , sunflower seed 2.9% , golden flax seeds 2.9% , HAVERkorrels 1.8% , oat flakes 1.6% , barley malt extract 1.3% , iodised salt 1.3% , barley malt flour 0.9% , sesame seeds 0.5% , brown flax seeds 0.5% , rapeseed oil 0.5% , Flour treatment agent 0.5% , Thickener 0.4% , rice flour 0.4%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1081 kJ |
| Energy | 257 kcal |
| Fat | 4.6 g |
| Saturated fat | 0.8 g |
| Carbs | 36.1 g |
| Sugars | 2 g |
| Fiber | 7.4 g |
| Protein | 14 g |
| Salt | 1 g |
| Sodium | 400 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.