Nutrition · per 100 g

Energy	167.8 kcal
Fat	14.1 g
Saturated fat	3.4 g
Carbs	5.2 g
Sugars	4.2 g
Fiber	1.3 g
Protein	4.3 g
Salt	0.37 g
Sodium	149.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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