Ingredients
brown rice 81.3% , mais korrels 2.1% , buckwheat 5.3% , sorghum 4.8% , flax seed 3.7% , barley 2.1% , sea salt 0.6%
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Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 383 kcal |
| Fat | 4.3 g |
| Saturated fat | 0.9 g |
| Carbs | 74.6 g |
| Sugars | 2.6 g |
| Fiber | 4.9 g |
| Protein | 9 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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