Nutrition · per 100 g

Energy	238.9 kcal
Fat	8 g
Saturated fat	2.3 g
Carbs	38.1 g
Sugars	13.3 g
Fiber	4.4 g
Protein	6.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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