Nutrition · per 100 g

Energy	127.5 kcal
Fat	1.7 g
Saturated fat	0.5 g
Carbs	23.8 g
Sugars	13.8 g
Fiber	1 g
Protein	4 g
Salt	0.12 g
Sodium	47 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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