Nutrition · per 100 g

Energy	277.8 kcal
Fat	13.9 g
Saturated fat	6.3 g
Carbs	22.2 g
Sugars	0 g
Fiber	0 g
Protein	15.3 g
Salt	2 g
Sodium	805.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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