Nutrition · per 100 g

Energy	500 kcal
Fat	53.1 g
Saturated fat	10.9 g
Trans fat	0 g
Cholesterol	46.9 mg
Carbs	3.1 g
Sugars	3.1 g
Added sugars	3.1 g
Fiber	0 g
Protein	3.1 g
Salt	2.1 g
Sodium	844 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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