Nutrition · per 100 g

Energy	401 kcal
Fat	24.2 g
Saturated fat	13.7 g
Trans fat	0.55 g
Cholesterol	52.2 mg
Carbs	44.5 g
Sugars	31.9 g
Added sugars	30.8 g
Fiber	1.6 g
Protein	3.3 g
Salt	0.22 g
Sodium	87.9 mg
Potassium	156 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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