Ingredients
low moisture mozzarella 55.6% , low moisture part skim mozzarella 22.2% , provolone 11.1% , potato starch 5.6% , corn starch 2.8% , powdered cellulose to prevent caking 1.4% , parmigiano reggiano 0.7% , ROMANO CHEESE MADE FROM COW'S MILK 0.3% , E235 0.3%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0.9 g |
| Protein | 21.4 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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