Nutrition · per 100 g

Energy	18.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	4.3 g
Sugars	2.5 g
Fiber	0.61 g
Protein	0.61 g
Salt	0.63 g
Sodium	251.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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