Nutrition · per 100 g

Energy	26.6 kcal
Fat	0 g
Carbs	5.3 g
Sugars	2.1 g
Added sugars	0 g
Fiber	2.1 g
Protein	1.1 g
Salt	13.3 g
Sodium	5320 mg
Potassium	220 mg
Calcium	26.6 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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