Nutrition · per 100 g

Energy	58.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14 g
Sugars	11.6 g
Added sugars	11.6 g
Fiber	0 g
Protein	0 g
Salt	2.1 g
Sodium	860 mg
Potassium	41.9 mg
Calcium	7 mg
Iron	41.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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