Nutrition · per 100 g

Energy	372.5 kcal
Fat	0.98 g
Saturated fat	0 g
Carbs	84.3 g
Sugars	3.9 g
Fiber	0 g
Protein	9.8 g
Salt	4.3 g
Sodium	1725.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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