Nutrition · per 100 g

Energy	100 kcal
Fat	2.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	12 mg
Carbs	12 g
Sugars	12 g
Added sugars	0 g
Fiber	0 g
Protein	8 g
Salt	0.26 g
Sodium	105 mg
Potassium	366 mg
Calcium	300 mg
Iron	0 mg
Vitamin A	150 µg
Vitamin D	2.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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