Nutrition · per 100 g

Energy	357.1 kcal
Fat	17 g
Saturated fat	4.5 g
Carbs	50 g
Sugars	33 g
Fiber	2.7 g
Protein	5.4 g
Salt	0.78 g
Sodium	312.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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