Nutrition · per 100 g

Energy	389.4 kcal
Fat	18.6 g
Saturated fat	3.5 g
Carbs	50.4 g
Sugars	25.7 g
Fiber	0.88 g
Protein	4.4 g
Salt	1.2 g
Sodium	486.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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