Nutrition · per 100 g

Energy	353.8 kcal
Fat	3.8 g
Saturated fat	0.77 g
Carbs	72.3 g
Sugars	12.3 g
Fiber	1.5 g
Protein	9.2 g
Salt	2.5 g
Sodium	984.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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