Nutrition · per 100 g
| Energy | 63.6 kcal |
| Fat | 3.4 g |
| Saturated fat | 1.9 g |
| Cholesterol | 10.6 mg |
| Carbs | 5.1 g |
| Protein | 3.4 g |
| Salt | 0.11 g |
| Sodium | 44.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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