Nutrition · per 100 g
| Energy | 276 kcal |
| Fat | 4.3 g |
| Carbs | 50 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 10.3 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Calcium | 25.9 mg |
| Iron | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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