Nutrition · per 100 g

Energy	271 kcal
Fat	17.6 g
Saturated fat	16.5 g
Trans fat	0 g
Cholesterol	47.1 mg
Carbs	18.8 g
Sugars	0 g
Added sugars	0 g
Fiber	1.2 g
Protein	9.4 g
Salt	1 g
Sodium	400 mg
Potassium	121 mg
Calcium	17.6 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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