Nutrition · per 100 g

Energy	1730 kJ
Energy	414 kcal
Fat	23.4 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	43 mg
Carbs	49.2 g
Sugars	30.5 g
Added sugars	30.5 g
Fiber	1.6 g
Protein	3.9 g
Salt	1.1 g
Sodium	422 mg
Potassium	78.1 mg
Calcium	19.5 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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