Nutrition · per 100 g

Energy	254 kcal
Fat	9 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	36.9 mg
Carbs	39.3 g
Sugars	25.4 g
Added sugars	23 g
Fiber	0.82 g
Protein	4.1 g
Salt	0.8 g
Sodium	320 mg
Potassium	143 mg
Calcium	63.9 mg
Iron	0.82 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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