Nutrition · per 100 g

Energy	260 kcal
Fat	15.7 g
Saturated fat	8.7 g
Trans fat	0.39 g
Cholesterol	63 mg
Carbs	28.3 g
Sugars	22 g
Added sugars	17.3 g
Fiber	0 g
Protein	3.9 g
Salt	0.41 g
Sodium	165 mg
Potassium	134 mg
Calcium	128 mg
Iron	0.79 mg
Vitamin D	0.79 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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