Nutrition · per 100 g

Energy	476.2 kcal
Fat	23.8 g
Saturated fat	1.4 g
Carbs	57.1 g
Sugars	0 g
Fiber	14.3 g
Protein	9.5 g
Salt	2.7 g
Sodium	1095.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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