Ingredients
wheat noodles 53.1% , beans 23.4% , vegetable 11.7% , SEA 5.9% , salt 2.1% , dextrose 1.9% , paprika 0.9% , spinach 0.5% , garlic 0.2% , parsley 0.1% , HYDROLYZED CORN 0.1% , soy protein 0.0% , sugar 0.0% , spice 0.0% , yeast extract 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 346 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 7.7 g |
| Fiber | 7.7 g |
| Protein | 15.4 g |
| Salt | 4.1 g |
| Sodium | 1654 mg |
| Calcium | 77 mg |
| Iron | 2.8 mg |
| Vitamin A | 865.5 µg |
| Vitamin C | 23.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.