Ingredients
vegetable 53.8% , cornmeal 23.1% , corn flour 11.5% , maltodextrin 5.8% , sea salt 2.6% , hydrolysed soy protein 1.6% , spice 0.8% , dextrose 0.4% , sugar 0.2% , safflower oil 0.1% , E551 0.1% , yeast extract 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 8 g |
| Fiber | 12 g |
| Protein | 16 g |
| Salt | 5.1 g |
| Sodium | 2040 mg |
| Calcium | 80 mg |
| Iron | 2.9 mg |
| Vitamin A | 360 µg |
| Vitamin C | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.