Ingredients
EGG NOODLES 52.5% , durum wheat semolina 23.8% , durum wheat flour 11.9% , egg 5.9% , vegetable 3.0% , corn starch 1.5% , sea salt 0.7% , maltodextrin 0.4% , dextrose 0.2% , HYDROLYZED CORN 0.1% , soy protein 0.0% , dehydrated onion 0.0% , sugar 0.0% , RENDERED CHICKEN FAT 0.0% , natural flavouring 0.0% , autolyzed yeast extract 0.0% , parsley 0.0% , coriander leaf 0.0% , spices disodium guanylate 0.0% , E631 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 74 mg |
| Carbs | 66.7 g |
| Sugars | 3.7 g |
| Fiber | 3.7 g |
| Protein | 11.1 g |
| Salt | 6.1 g |
| Sodium | 2444 mg |
| Calcium | 74 mg |
| Iron | 2.7 mg |
| Vitamin A | 833.4 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.