Nutrition · per 100 g

Energy	217 kcal
Fat	11.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	27.6 mg
Carbs	15.1 g
Sugars	0.73 g
Added sugars	0 g
Protein	13.6 g
Salt	1.1 g
Sodium	456 mg
Potassium	176 mg
Calcium	66.2 mg
Iron	66.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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