Nutrition · per 100 g

Energy	232 kcal
Fat	11.9 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	25.8 mg
Carbs	18.7 g
Sugars	4.8 g
Added sugars	0 g
Fiber	0.97 g
Protein	12.6 g
Salt	1.3 g
Sodium	519 mg
Potassium	54.8 mg
Calcium	90.3 mg
Iron	90.3 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.