Nutrition · per 100 g

Energy	500 kcal
Fat	28.3 g
Saturated fat	0 g
Trans fat	0 g
Carbs	58.7 g
Sugars	0 g
Fiber	4.3 g
Protein	8.7 g
Salt	1.5 g
Sodium	598 mg
Potassium	0 mg
Calcium	65.2 mg
Iron	0.87 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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