Nutrition · per 100 g

Energy	1120 kJ
Energy	267 kcal
Fat	10 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	11.1 mg
Carbs	31.1 g
Sugars	3.3 g
Added sugars	0 g
Protein	10 g
Salt	0.86 g
Sodium	344 mg
Potassium	0 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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