Nutrition · per 100 g

Energy	342 kcal
Fat	10.5 g
Saturated fat	10.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.9 g
Sugars	0 g
Added sugars	0 g
Fiber	7.9 g
Protein	13.2 g
Salt	1.1 g
Sodium	421 mg
Potassium	0 mg
Calcium	526 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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