Nutrition · per 100 g

Energy	533 kcal
Fat	40 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	23.3 g
Added sugars	16.7 g
Fiber	3.3 g
Protein	13.3 g
Salt	0.46 g
Sodium	183 mg
Potassium	500 mg
Calcium	40 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.