Nutrition · per 100 g

Energy	42.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.8 g
Sugars	7.3 g
Fiber	2.8 g
Protein	1.6 g
Salt	0.2 g
Sodium	78 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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