Ingredients
Grade A Pasteurized _Milk_ 55.0% , MONFAT MILK 22.5% , cream 11.3% , E440a 5.6% , LIVE 2.8% , microbial culture 1.4% , Lactobacillus bulgaricus 0.7% , Lactobacillus acidophilus 0.4% , bifidus 0.2% , lactobacillus casei 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.