Ingredients
yogurt 53.8% , live and active probiotic cultures 23.1% , Lactobacillus bulgaricus 11.5% , Lactobacillus acidophilus 5.8% , lactobacillus casei 2.9% , bifidus 1.4% , fruit 0.7% , strawberry 0.4% , modified corn starch 0.2% , natural flavouring 0.1% , E330 0.0% , red radish extract for color 0.0% , Cholecalciferol 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.